As part of St. Vincent’s “Food Is Love” month, the chef at Prawn in Pasadena shares some lobster bisque with Craig Garcia and talks about the importance of sharing your time with those who need it.
Chef Mark Peel’s Lobster Bisque Proceeds Going To St. Vincent’s Meals On Wheels
miscellaneousmiscellaneous / miscellaneous 6 years ago 147 Views comments
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